Effects of gibberellic acid, crop-set and girdling on the quality of bunches of table grape cv. Catalunha in São Francisco river Valley.

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dc.contributorPATRICIA COELHO DE SOUZA LEAO, CPATSA; DAVI JOSE SILVA, CPATSA.
dc.creatorLEAO, P. C. de S.
dc.creatorSILVA, D. J.
dc.creatorSILVA, E. E. G. da
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2004-09-11
dc.date2004
dc.date2018-05-17T11:11:11Z
dc.date.accessioned2026-07-07T05:32:40Z
dc.descriptionThe present research was aimed to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv.
dc.format1 CD-ROM.
dc.identifierIn: SEMANA INTERNACIONAL DA FRUTICULTURA, FLORICULTURA E AGROINDÚSTRIA, 11.
dc.identifierINTERNATIONAL WEEK OF FRUIT CROP, FLORICULTURE AND AGROINDUSTRY, 11.
dc.identifierSIMPÓSIO INTERNACIONAL DE FRUTAS TROPICAIS E SUBTROPICAIS, 3., 2004, Fortaleza. Frutal 2004: programa and abstracts. Fortaleza: Instituto FRUTAL: HPP, 2004.
dc.identifierINTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/154346
dc.identifier.urihttp://hdl.handle.net/123456789/494467
dc.languageeng
dc.rightsopenAccess
dc.subjectQualidade do cacho
dc.subjectVale do São Francisco
dc.subjectÁcido Giberélico
dc.subjectProdução
dc.subjectVariedade
dc.subjectUva
dc.subjectGrapes
dc.titleEffects of gibberellic acid, crop-set and girdling on the quality of bunches of table grape cv. Catalunha in São Francisco river Valley.
dc.typeResumo em anais e proceedings

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