Effects of gibberellic acid, crop-set and girdling on the quality of bunches of table grape cv. Catalunha in São Francisco river Valley.
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
The present research was aimed to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv.
Palabras clave
Qualidade do cacho, Vale do São Francisco, Ácido Giberélico, Produção, Variedade, Uva, Grapes