A comparison of WPC hidrolysates by the use of commercial proteases available in Brazil.

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dc.contributorL. O. L. ROSA, UFRJ; M. C. SANTANA, UFRJ; L. T. D. SOARES; TATIANA DE LIMA AZEVEDO, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; MARILIA PENTEADO STEPHAN, CTAA; ANA IRAIDY SANTA BRIGIDA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; CAROLINE MELLINGER SILVA, CTAA.
dc.creatorROSA, L. O. L.
dc.creatorSANTANA, M. C.
dc.creatorSOARES, T. L. D.
dc.creatorAZEVEDO, T. L.
dc.creatorSANTOS, A. A.
dc.creatorSTEPHAN, M. P.
dc.creatorBRIGIDA, A. I. S.
dc.creatorCABRAL, L. M. C.
dc.creatorMELINGER-SILVA, C. M.
dc.date2015-02-25T11:11:11Z
dc.date2015-02-25T11:11:11Z
dc.date2015-02-25
dc.date2014
dc.date2016-02-17T11:11:11Z
dc.date.accessioned2026-06-30T23:09:11Z
dc.identifierIn: INTERNATIONAL WHEY CONFERENCE, 7., 2014. Rotterdam, The Netherlands. Experience the excitement auround whey [Poster].
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1009839
dc.identifier.urihttp://hdl.handle.net/123456789/375250
dc.languageeng
dc.rightsopenAccess
dc.subjectProteases
dc.subjectWPC
dc.subjectUso comercial
dc.subjectHidrolise
dc.titleA comparison of WPC hidrolysates by the use of commercial proteases available in Brazil.
dc.typeResumo em anais e proceedings

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