Identification of phenolic compounds and volatile compounds in polyphenols-rich extract of hybrid vitis vinifera l. Cultivars and their antioxidant properties.

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dc.contributorGabriela de Freitas Laiber Pascoal, UNIRIO; Joel Pimentel de Abreu, UNIRIO; MANUELA CRISTINA P DE A SANTIAGO, CTAA; Mário Roberto Maróstica Júnior, UNICAMP; Ricardo Felipe Alves Moreira, UNIRIO; Gustavo Fanaro, UNICAMP; Anderson Junger Teodoro, UNIRIO.
dc.creatorPASCOAL, G. de F. L.
dc.creatorABREU, J. P. de
dc.creatorSANTIAGO, M. C. P. de A.
dc.creatorMORÁSTICA JÚNIOR, M. R.
dc.creatorMOREIRA, R. F. A.
dc.creatorFANARO, G.
dc.creatorTEODORO, A. J.
dc.date2017-11-28T23:31:12Z
dc.date2017-11-28T23:31:12Z
dc.date2017-11-28
dc.date2017
dc.date2017-11-28T23:31:12Z
dc.date.accessioned2026-06-30T23:09:42Z
dc.descriptionThere is little knowledge about the phenolic compounds of hybrids grape cultivars reported in literature. This work aimed to characterize the bioactive and volatile compounds from new hybrids grape cultivars (Sweet sapphire-SS and Sweet surprise-SU). The antioxidant capacity and total phenolic content were evaluated using DPPH, ABTS, FRAP, ORAC and Folin – Ciocalteu assays, using water and acetone extracts.
dc.descriptionSLACA, 12. De 4 a 7 de Novembro de 2017.
dc.identifierIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1080959
dc.identifier.urihttp://hdl.handle.net/123456789/375473
dc.languageeng
dc.rightsopenAccess
dc.subjectHybrids grapes
dc.subjectAntioxidant
dc.subjectphenolic compounds
dc.titleIdentification of phenolic compounds and volatile compounds in polyphenols-rich extract of hybrid vitis vinifera l. Cultivars and their antioxidant properties.
dc.typeResumo em anais e proceedings

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