Development of an LC-MS-MS ESI-qTOF method for the determination of chloramphenicol.

dc.contributorDANIEL FILISBERTO SCHULZ, UFRJ; JEANE SANTOS DA ROSA, CTAA; RENATA SANTANA LORENZO RAICES, IFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; JOAO OIANO NETO, CPPSE; MANUELA CRISTINA P DE A SANTIAGO, CTAA; SIDNEY PACHECO, CTAA; J. S. BARBARIN, UFRRJ; LUZIMAR DA SILVA DE MATTOS, CTAA; C. M. REZENDE, UFRJ; A. DA CUNHA PINTO, UFRJ.
dc.creatorSCHULZ, D. F.
dc.creatorROSA, J. S.
dc.creatorRAICES, R. S. L.
dc.creatorGODOY, R. L. O.
dc.creatorOIANO-NETO, J.
dc.creatorSANTIAGO, M. C. P. A.
dc.creatorPACHECO, S.
dc.creatorBARBARIN, J. S.
dc.creatorMATTOS, L. S.
dc.creatorREZENDE, C. M.
dc.creatorDA CUNHA PINTO, A.
dc.date2011-05-30T11:11:11Z
dc.date2011-05-30T11:11:11Z
dc.date2011-05-30
dc.date2011
dc.date2011-05-30T11:11:11Z
dc.date.accessioned2026-06-30T23:07:31Z
dc.identifierIn: INTERNATIONAL CIGR WORKSHOP ON FOOD SAFETY, 1., 2011, Dijon. Advances and trends: book of abstracts. Dijon: AgroSup Dijon, 2011. p. 73.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/889973
dc.identifier.urihttp://hdl.handle.net/123456789/374534
dc.languageeng
dc.rightsopenAccess
dc.subjectCloranfenicol
dc.subjectAntibiótico
dc.titleDevelopment of an LC-MS-MS ESI-qTOF method for the determination of chloramphenicol.
dc.typeResumo em anais e proceedings

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