Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation.

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dc.contributorKaren Rodrigues Romano, UFRRJ; Fernanda Dias Bartolomeu Abadio Finco, UFRJ; AMAURI ROSENTHAL, CTAA; Marcus Vinicius Alves Finco, IBMEC; ROSIRES DELIZA, CTAA.
dc.creatorROMANO, K. R.
dc.creatorFINCO, F. D. B. A.
dc.creatorROSENTHAL, A.
dc.creatorFINCO, M. V. A.
dc.creatorDELIZA, R.
dc.date2018-05-11T00:41:25Z
dc.date2018-05-11T00:41:25Z
dc.date2016-11-03
dc.date2016
dc.date2018-05-11T00:41:25Z
dc.date.accessioned2026-06-30T23:09:53Z
dc.identifierFood Research International, v. 89, p. 359-364, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1055800
dc.identifier.urihttp://hdl.handle.net/123456789/375547
dc.languageeng
dc.rightsopenAccess
dc.subjectPomegranate juice
dc.subjectContingent valuation method
dc.subjectConsumer
dc.subjectwillingness to pay
dc.titleWillingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation.
dc.typeArtigo de periódico

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