Manta ovina from Petrolina: microbiological aspects of product safety.

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dc.contributorN. P. PEDROSA; M. S. MADRUGA; T. F. DUARTE; R. G. COSTA; TADEU VINHAS VOLTOLINI, CPATSA; S. S. MARTINS; M. A. SOUSA.
dc.creatorPEDROSA, N. P.
dc.creatorMADRUGA, M. S.
dc.creatorDUARTE, T. F.
dc.creatorCOSTA, R. G
dc.creatorVOLTOLINI, T. V.
dc.creatorMARTINS, S. S.
dc.creatorSOUSA, M. A.
dc.date2011-04-09T21:03:30Z
dc.date2011-04-09T21:03:30Z
dc.date2010-10-28
dc.date2010
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-07-07T05:37:08Z
dc.descriptionThe aim of this study was, therefore, to evaluate the hygienic-sanitary conditions of the "Manta ovina" from Petrolina processed in a complex of restaurants, the "Bododromo", located ibn the city of Petrolina-PE, Brazil.
dc.format1 CD-ROM.
dc.identifierIn: INTERNATIONAL CONFERENCE ON GOATS, 10., 2010, Recife. Technological development and associative attempts to a sustainable small livestock production: annals. Little Rock: IGA, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/865547
dc.identifier.urihttp://hdl.handle.net/123456789/496560
dc.languageeng
dc.rightsopenAccess
dc.subjectManta ovina
dc.subjectBododromo
dc.subjectCondições higiênico sanitárias
dc.subjectPetrolina
dc.subjectCaprino
dc.subjectAlimentação
dc.subjectSegurança Alimentar
dc.subjectGoats
dc.subjectFoods
dc.subjectFood safety
dc.titleManta ovina from Petrolina: microbiological aspects of product safety.
dc.typeResumo em anais e proceedings

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