Lipase production by Aspergillus niger strains in solid-state and submerged fermentations.

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dc.contributorLEDA MARIA FORTES GOTTSCHALK, CTAA; EDMAR DAS MERCES PENHA, CTAA; SELMA DA COSTA TERZI, CTAA; ERIKA FRAGA DE SOUZA, CTAA; LUDMILA ARAUJO NUNES VIANA, UEZO; JANINE PASSOS LIMA DA SILVA, CTAA.
dc.creatorGOTTSCHALK, L. M. F.
dc.creatorPENHA, E. M.
dc.creatorTERZI, S. C.
dc.creatorSOUZA, E. F.
dc.creatorVIANA, L. A. N.
dc.creatorSILVA, J. P. L.
dc.date2012-10-22T11:11:11Z
dc.date2012-10-22T11:11:11Z
dc.date2012-10-22
dc.date2012
dc.date2016-02-22T11:11:11Z
dc.date.accessioned2026-06-30T23:08:08Z
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937401
dc.identifier.urihttp://hdl.handle.net/123456789/374798
dc.languageeng
dc.rightsopenAccess
dc.subjectAspergillus Niger
dc.subjectFermentação
dc.subjectLípase
dc.titleLipase production by Aspergillus niger strains in solid-state and submerged fermentations.
dc.typeResumo em anais e proceedings

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