Transforming food systems in Kenya for a new era of growth and prosperity: Research-based recommendations for the new government

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dc.creatorBreisinger, Clemens
dc.creatorKarugia, Joseph T.
dc.creatorKeenan, Michael
dc.creatorMbuthia, Juneweenex
dc.date2022-11-21
dc.date2023-01-17T08:14:03Z
dc.date2023-01-17T08:14:03Z
dc.date.accessioned2026-06-27T17:01:08Z
dc.descriptionThe new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/127266
dc.identifier.urihttp://hdl.handle.net/123456789/139830
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceBreisinger, Clemens; Karugia, Joseph; Keenan, Michael; and Mbuthia, Juneweenex. 2022. Transforming food systems in Kenya for a new era of growth and prosperity: Research-based recommendations for the new government. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294370.
dc.subjectagriculture
dc.subjectfood security
dc.subjectfood access
dc.subjecturbanization
dc.subjectpopulation growth
dc.subjectpopulation distribution
dc.subjecturban population
dc.subjectfertility
dc.subjectworkforce
dc.subjectfood production
dc.subjectmaize
dc.subjecthealthy diets
dc.subjectclimate change
dc.titleTransforming food systems in Kenya for a new era of growth and prosperity: Research-based recommendations for the new government
dc.typeBrief

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