The programme on quality linked to geographical origin
| dc.date | 2023-04-27T11:36:41Z | |
| dc.date | 2023-04-27T11:36:41Z | |
| dc.date | 2008 | |
| dc.date | 2018-01-09T19:56:36.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:46:01Z | |
| dc.description | Quality Linked to Geographical Origin offers a unique view of agriculture and food products, by linking them to their geographical heritage. This means recognizing the value of their unique indigenous features that have made them important locally – their traditions and generations of improvement that have built their reputations – as well as the influence of natural factors such as soil, water and weather. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AU692E | |
| dc.identifier | http://www.fao.org/3/a-au692e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/345525 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | The programme on quality linked to geographical origin | |
| dc.title | The programme on quality linked to geographical origin | |
| dc.type | Brochure, flyer, fact-sheet |