The programme on quality linked to geographical origin
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
Quality Linked to Geographical Origin offers a unique view of agriculture and food products, by linking them to their geographical heritage. This means recognizing the value of their unique indigenous features that have made them important locally – their traditions and generations of improvement that have built their reputations – as well as the influence of natural factors such as soil, water and weather.