Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity

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dc.creatorHoweler, Reinhardt H.
dc.creatorOates, CG
dc.creatorAllem, A.C.
dc.creatorChuzel, Gérard
dc.creatorHenry, Guy
dc.creatorHershey, Clair H.
dc.creatorMüller-Sämann, Karl M.
dc.creatorOkogun, A.
dc.creatorSanginga, Nteranya
dc.creatorSouza, LS
dc.creatorSriroth, K
dc.creatorWestby, Andrew
dc.date2001
dc.date2015-01-28T14:22:06Z
dc.date2015-01-28T14:22:06Z
dc.date.accessioned2026-06-27T14:42:30Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/56025
dc.identifier.urihttp://hdl.handle.net/123456789/86031
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.publisherInternational Fund for Agricultural Development
dc.rightsOpen Access
dc.sourceHoweler, Reinhardt H.; Oates, Christopher G.; Allem, Antonio Costa; Chuzel, Gérard; Henry, Guy; Hershey, Clair H.; Müller-Sämann, Karl M.; Okogun, Ade; Sanginga, Nteranya; Souza, Luciano da Silva; Sriroth, Klanarong; Westby, Andrew. 2001. Strategic environmental assessment: An assessment of the impact of cassava production and processing on the environment and biodiversity. In: Validation Forum on the Global Cassava Development Strategy (2001, Rome, Italy). Proceedings. Food and Agriculture Organization of the United Nations (FAO); International Fund for Agricultural Development (IFAD), Rome, IT. v. 5, p. 1-137.
dc.subjectmanihot esculenta
dc.subjectproduction
dc.subjectprocessing
dc.subjectenvironmental impact
dc.subjectbiodiversity
dc.subjectsoil fertility
dc.subjecterosion
dc.subjectsoil conservation
dc.subjectsoil management
dc.subjectindigenous knowledge
dc.subjectwild plants
dc.subjectproducción
dc.subjectprocesamiento
dc.subjectimpacto ambiental
dc.subjectbiodiversidad
dc.subjectfertilidad del suelo
dc.subjecterosión
dc.subjectmanejo del suelo
dc.subjectconservación de suelos
dc.subjectconocimiento indígena
dc.subjectplantas silvestres
dc.titleStrategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity
dc.typeConference Paper

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