Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity

Howeler, Reinhardt H.; Oates, CG; Allem, A.C.; Chuzel, Gérard; Henry, Guy; Hershey, Clair H.; Müller-Sämann, Karl M.; Okogun, A.; Sanginga, Nteranya; Souza, LS; Sriroth, K; Westby, Andrew

Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity

Autores

Howeler, Reinhardt H.

Müller-Sämann, Karl M.

Okogun, A.

Sanginga, Nteranya

Souza, LS

Editor

Food and Agriculture Organization of the United Nations
International Fund for Agricultural Development

Palabras clave

manihot esculenta, production, processing, environmental impact, biodiversity, soil fertility, erosion, soil conservation, soil management, indigenous knowledge, wild plants, producción, procesamiento, impacto ambiental, biodiversidad, fertilidad del suelo, erosión, manejo del suelo, conservación de suelos, conocimiento indígena, plantas silvestres