Agronomical and oenological characterization of grapes and wines elaborated from five red fungal resistant Italian varieties at Serra Gaúcha, Southern Brazil.

Vista sencilla de ítem
dc.contributorLEONARDO SILVA CAMPOS, UNIVERSIDADE ESTADUAL PAULISTA; JULIANE BARRETO OLIVEIRA, EMBRAPA UVA E VINHO; LEONARDO AUGUSTO CERUTTI, EMBRAPA UVA E VINHO; LEO DUC HAA CARSON SCHWARTZHAUPT DA, CNPUV; ADELIANO CARGNIN, CNPUV; TAINÁ ALMEIDA FRAGOSO, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; JORGE RICARDO DUCATI, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; GIULIANO ELIAS PEREIRA, CNPUV.
dc.creatorCAMPOS, L. S.
dc.creatorOLIVEIRA, J. B.
dc.creatorCERUTTI, L. A.
dc.creatorCONCEIÇÃO, L. D. H. C. S. DA
dc.creatorCARGNIN, A.
dc.creatorFRAGOSO, T. A.
dc.creatorDUCATI, J. R.
dc.creatorPEREIRA, G. E.
dc.date2024-12-28T17:41:39Z
dc.date2024-12-28T17:41:39Z
dc.date2024-12-11
dc.date2024
dc.date.accessioned2026-07-07T11:31:47Z
dc.descriptionSerra Gaúcha is the man winw producing region of Brazil. Around 80% of total wines are elaborated, in the region, with Vitis Labrusca grape varieties, while 20% from vitis viniferaL.
dc.identifierIn: INTERNATIONAL TERROIR CONGRESS, 15., 2024, Mendoza, Argentina. Anais [...] Mendoza:ITC, 18 at 22 Nov. 2024. p. 187-192.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1170416
dc.identifier.urihttp://hdl.handle.net/123456789/511128
dc.languageeng
dc.rightsopenAccess
dc.subjectResistant wine grape
dc.subjectPhenolic composition
dc.subjectUPLC-MS
dc.subjectSUstainability
dc.subjectFungal diseases of plants
dc.subjectWine grapes
dc.subjectPhenolic compounds
dc.titleAgronomical and oenological characterization of grapes and wines elaborated from five red fungal resistant Italian varieties at Serra Gaúcha, Southern Brazil.
dc.typeArtigo em anais e proceedings

Archivos

Colecciones

Embrapa Uva y Vino (CNPUV)