Agronomical and oenological characterization of grapes and wines elaborated from five red fungal resistant Italian varieties at Serra Gaúcha, Southern Brazil.
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Serra Gaúcha is the man winw producing region of Brazil. Around 80% of total wines are elaborated, in the region, with Vitis Labrusca grape varieties, while 20% from vitis viniferaL.
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Resistant wine grape, Phenolic composition, UPLC-MS, SUstainability, Fungal diseases of plants, Wine grapes, Phenolic compounds