The crop
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1989 | |
| dc.date | 2014-10-08T13:15:52Z | |
| dc.date | 2014-10-08T13:15:52Z | |
| dc.date.accessioned | 2026-06-27T19:02:17Z | |
| dc.description | Wheat constitutes almost 30% of all global cereal production, with two species, the common bread wheat (Triticum aestivum vulgare) and the macaroni wheat, the durum form (T. turgidum), being most widely cultivated. There are two types of wheat... | |
| dc.identifier | https://hdl.handle.net/10568/45025 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/168977 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1989. The crop. Spore 20. CTA, Wageningen, The Netherlands. | |
| dc.title | The crop | |
| dc.type | News Item |