The crop
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Technical Centre for Agricultural and Rural Cooperation
Resumen
Descripción
Wheat constitutes almost 30% of all global cereal production, with two species, the common bread wheat (Triticum aestivum vulgare) and the macaroni wheat, the durum form (T. turgidum), being most widely cultivated. There are two types of wheat...