Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat

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dc.creatorCook, Elizabeth A.J.
dc.creatorAmbler, Kate
dc.creatorHoffmann, Vivian
dc.creatorOtoigo, Lilian
dc.creatorKiarie, Alice
dc.date2024-09-23
dc.date2024-12-13T07:29:22Z
dc.date2024-12-13T07:29:22Z
dc.date.accessioned2026-06-27T17:19:18Z
dc.descriptionInadequate hygiene and sanitation facilities at slaughterhouses in Kenya have been shown to lead to contamination of meat and transmission of pathogens. Meat inspectors visit slaughter facilities daily; their duties could be expanded to include training workers on hygiene practices.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/163443
dc.identifier.urihttp://hdl.handle.net/123456789/148801
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceCook, E.A.J., Ambler, K., Hoffmann, V., Otoigo, L. and Kiarie, A. 2024. Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat. Poster presented at the 8th World One Health Congress, Cape Town, South Africa, 20–23 September 2024. Nairobi, Kenya: ILRI.
dc.subjectanimal products
dc.subjectfood safety
dc.titleSlaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
dc.typePoster

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Instituto Internacional de Investigaciones Pecuarias (ILRI)