CONSUMER ATTITUDES TOWARD ORGANICALLY GROWN LETTUCE

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dc.creatorWolf, Marianne McGarry
dc.creatorJohnson, Bradey
dc.creatorCochran, Kerry
dc.creatorHamilton, Lynn L.
dc.date2017-04-01T20:07:29Z
dc.date.accessioned2026-07-09T03:59:11Z
dc.descriptionThis research shows that approximately 29 percent of lettuce purchases in California expect to purchase an organically grown lettuce product in the future. Organic lettuce purchasers are more likely to be female, have a higher household income and a higher level of education. Consumers are concerned with the freshness, quality, price, and environmental impact of the lettuce they purchase.
dc.identifierdoi:10.22004/ag.econ.27628
dc.identifierhttps://ageconsearch.umn.edu/record/27628/files/33010155.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27628
dc.identifier.urihttp://hdl.handle.net/123456789/543042
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27628
dc.titleCONSUMER ATTITUDES TOWARD ORGANICALLY GROWN LETTUCE
dc.typeText

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