Characterization of bacteriocin production, safety and technological potential of two Enterococcus faecium strains isolated from Brazilian Artisanal Cheeses.

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dc.contributorKARINA MARIA OLBRICH DOS SANTOS, CNPC; Antonio D. S. Vieira, University of Sao Paulo (USP) - São Paulo, SP, Brazil; Jacqueline da Oliveira; Cíntia R. C. Rocha, Universidade Federal de Pernambuco (UFPE) - Recife, PE, Brasil; Ana C. S. Lopes, UFPE - Recife, PE, Brasil; LAURA MARIA BRUNO, CNPAT; MARIA DE FATIMA BORGES, CNPAT; Bernadette D. G. M. Franco; Svetoslav Todorov, USP - São Paulo, SP, Brazil.
dc.creatorSANTOS, K. M. O. dos
dc.creatorVIEIRA, A. D. S.
dc.creatorOLIVEIRA, J. da
dc.creatorROCHA, C. R. C.
dc.creatorLOPES, A. C. S.
dc.creatorBRUNO, L. M.
dc.creatorBORGES, M. de F.
dc.creatorFRANCO, B. D. G. M.
dc.creatorTODOROV, S.
dc.date2014-01-27T11:11:11Z
dc.date2014-01-27T11:11:11Z
dc.date2014-01-27
dc.date2013
dc.date2019-09-23T11:11:11Z
dc.date.accessioned2026-07-01T00:18:27Z
dc.identifierIn: IAFP ANNUAL MEETING, 2013, Charlotte, North Carolina. Abstracts... Des Moines: International Association for Food Protection, 2013. Ref. P2-117.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/977456
dc.identifier.urihttp://hdl.handle.net/123456789/401450
dc.languageeng
dc.rightsopenAccess
dc.subjectProdução artesanal
dc.subjectQueijo artesanal
dc.subjectAnti-Listeriamonocytogenes activity
dc.subjectBacteriocin-like substance
dc.subjectBactérias láticas
dc.subjectCheese
dc.subjectBacteriocin
dc.subjectTecnologia de alimento
dc.subjectCoalho
dc.subjectEnterococcus faecalis
dc.subjectEnterococcus faecium
dc.subjectLactic acid bacteria
dc.titleCharacterization of bacteriocin production, safety and technological potential of two Enterococcus faecium strains isolated from Brazilian Artisanal Cheeses.
dc.typeResumo em anais e proceedings

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