Use of nitrogen and lime in the management of acidic soils
| dc.coverage | Latin America and the Caribbean | |
| dc.creator | FAO; | |
| dc.date | 2025-05-28T14:01:31Z | |
| dc.date | 2025-05-28T14:01:31Z | |
| dc.date | 2025 | |
| dc.date | 2025-05-28T13:51:06Z | |
| dc.date.accessioned | 2026-06-27T20:36:34Z | |
| dc.description | This experience is part of a documented series developed within the framework of a series of dialogues entitled “Climate-Resilient Management of Agricultural Ecosystems,” organized by the Soil Community of Practice in Latin America and the Caribbean.Cassava is the third most important source of carbohydrates in the Caribbean, and its significance has grown in recent years. Over the past decade, its production has increased significantly due to concerns about food security and the need to find alternatives to imported foods such as cereals, potatoes, and grains. | |
| dc.format | 8 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd4650en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/199232 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Use of nitrogen and lime in the management of acidic soils | |
| dc.title | Uso de nitrógeno y cal en el manejo de suelos ácidos | |
| dc.type | Brochure, flyer, fact-sheet |