COVID-19 in Tunisia: Impacts on Production, Household Income & Food Systems

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dc.creatorElKadhi, Zouhair
dc.creatorElsabbagh, Dalia
dc.creatorLakoud, Thouraya
dc.creatorWiebelt, Manfred
dc.creatorBreisinger, Clemens
dc.date2021-01-22
dc.date2023-11-10T09:18:16Z
dc.date2023-11-10T09:18:16Z
dc.date.accessioned2026-06-27T15:13:25Z
dc.descriptionPrepared by Zouhair ElKadhi2, Dalia Elsabbagh1, Thouraya Lakoud2, Manfred Wiebelt3, and Clemens Breisinger1 1. International Food Policy Research Institute 2. Tunisian Institute of Competitiveness and Quantitative Studies 3. Kiel Institute for the World Economy Last updated: 2 May 2020
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/133980
dc.identifier.urihttp://hdl.handle.net/123456789/98132
dc.languageen
dc.rightsOpen Access
dc.subjectsystems
dc.subjectproduction
dc.subjecthouseholds
dc.subjectfood systems
dc.subjectfood
dc.subjectcovid-19
dc.subjecthousehold
dc.subjecttunisia
dc.titleCOVID-19 in Tunisia: Impacts on Production, Household Income & Food Systems
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)