COVID-19 in Tunisia: Impacts on Production, Household Income & Food Systems
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Prepared by Zouhair ElKadhi2, Dalia Elsabbagh1, Thouraya Lakoud2, Manfred Wiebelt3, and Clemens Breisinger1 1. International Food Policy Research Institute 2. Tunisian Institute of Competitiveness and Quantitative Studies 3. Kiel Institute for the World Economy Last updated: 2 May 2020
Palabras clave
systems, production, households, food systems, food, covid-19, household, tunisia