Tropical vegetables and their genetic resources

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dc.creatorGrubben, G.J.H.
dc.creatorTindall, H.D.
dc.creatorWilliams, J.T.
dc.creatorInternational Board for Plant Genetic Resources
dc.date1977
dc.date2019-10-15T15:43:07Z
dc.date2019-10-15T15:43:07Z
dc.date.accessioned2026-06-27T13:47:56Z
dc.descriptionPlant breeding, germplasm conservation and germplasm research in tropical zones and subtropical zones; plant production and consumption of vegetables in Latin America, Africa and Asia; specific reference is made to fruit vegetables, leafy vegetables, cucurbits, allium and brassicas; including a list of agricultural institutions dealing with vegetable germplasm resources.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/104798
dc.identifier.urihttp://hdl.handle.net/123456789/66069
dc.languageen
dc.rightsOpen Access
dc.sourceInternational Board for Plant Genetic Resources; Grubben, G.J.H.; Tindall, H.D.; Williams, J.T. (1977) Tropical vegetables and their genetic resources. 197 p.
dc.subjectvegetable crops
dc.subjectplant breeding
dc.subjectgermplasm
dc.subjectstorage
dc.subjectcrop production
dc.subjectconsumption
dc.subjectfruit vegetables
dc.subjectcucurbita
dc.subjectallium
dc.subjectbrassica
dc.titleTropical vegetables and their genetic resources
dc.typeBook

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