Tropical vegetables and their genetic resources
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Plant breeding, germplasm conservation and germplasm research in tropical zones and subtropical zones; plant production and consumption of vegetables in Latin America, Africa and Asia; specific reference is made to fruit vegetables, leafy vegetables, cucurbits, allium and brassicas; including a list of agricultural institutions dealing with vegetable germplasm resources.
Palabras clave
vegetable crops, plant breeding, germplasm, storage, crop production, consumption, fruit vegetables, cucurbita, allium, brassica