Biofortification in Brazil: a sustainable way to improve nutrition and health.

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dc.contributorMARILIA REGINI NUTTI, CTAA.
dc.creatorNUTTI, M. R.
dc.date2011-06-14T11:11:11Z
dc.date2011-06-14T11:11:11Z
dc.date2011-06-14
dc.date2011
dc.date2011-06-14T11:11:11Z
dc.date.accessioned2026-06-30T23:07:35Z
dc.identifierIn: ACS NATIONAL MEETING & EXPOSITION, 241., 2011, Anaheim. Abstracts of papers. Washington, DC: American Chemical Society, 2011. AGFD-91.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/891335
dc.identifier.urihttp://hdl.handle.net/123456789/374544
dc.languageeng
dc.rightsopenAccess
dc.subjectBiofortificação
dc.subjectBrasil
dc.titleBiofortification in Brazil: a sustainable way to improve nutrition and health.
dc.typeResumo em anais e proceedings

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