Acceptance and adoption of biofortified crops in low- and middle-income countries

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dc.creatorTalsma, Elise F.
dc.creatorMelse-Boonstra, Alida
dc.creatorBrouwer, Inge D.
dc.date2016
dc.date2017-01-19T19:30:40Z
dc.date2017-01-19T19:30:40Z
dc.date.accessioned2026-06-27T14:34:36Z
dc.descriptionBiofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to accept the newly bred crop varieties.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/79078
dc.identifier.urihttp://hdl.handle.net/123456789/82182
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.publisherHarvestPlus
dc.rightsOpen Access
dc.sourceTalsma, Elise; Melse-Boonstra, Alida; Brouwer, Inge D.. 2016. Acceptance and adoption of biofortified crops in low- and middle-income countries . Centro Internacional de Agricultura Tropical (CIAT); HarvestPlus Breeding Crops for Better Nutrition, Cali, CO. 1 p.
dc.subjectfood enrichment
dc.subjectfood fortification
dc.subjecthuman nutrition
dc.subjectfortificación de alimentos
dc.subjectenriquecimiento de los alimentos
dc.subjectnutricion humana
dc.titleAcceptance and adoption of biofortified crops in low- and middle-income countries
dc.typePoster

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Centro Internacional de Agricultura Tropical (CIAT)