Acceptance and adoption of biofortified crops in low- and middle-income countries
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International Center for Tropical Agriculture
HarvestPlus
HarvestPlus
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Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to accept the newly bred crop varieties.
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food enrichment, food fortification, human nutrition, fortificación de alimentos, enriquecimiento de los alimentos, nutricion humana