Course: Understanding the risk environment in agriculture
| dc.creator | FAO, EU. | |
| dc.date | 2023-04-27T13:03:10Z | |
| dc.date | 2023-04-27T13:03:10Z | |
| dc.date | 2018 | |
| dc.date | 2018-11-23T14:23:04.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:35:05Z | |
| dc.description | It is to present an e-learning course on Understanding the risk environment in agriculture. Agriculture is a risky sector. Extreme weather conditions, pests and diseases and market uncertainties are just few examples of events that can negatively affect farming activities, posing a major threat to household’s livelihood and food security. This course will present an overview of concepts linked to agricultural risk management, describing which risks farmers face, within a holistic approach that covers the entire agrifood system. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca2628en | |
| dc.identifier | http://www.fao.org/3/CA2628EN/ca2628en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/257018 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Course: Understanding the risk environment in agriculture | |
| dc.title | Agricultural risk management and resilience | |
| dc.type | Brochure, flyer, fact-sheet |