Course: Understanding the risk environment in agriculture

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FAO ;

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It is to present an e-learning course on Understanding the risk environment in agriculture. Agriculture is a risky sector. Extreme weather conditions, pests and diseases and market uncertainties are just few examples of events that can negatively affect farming activities, posing a major threat to household’s livelihood and food security. This course will present an overview of concepts linked to agricultural risk management, describing which risks farmers face, within a holistic approach that covers the entire agrifood system.

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