REGIONAL DEMAND FOR NATURAL BEEF PRODUCTS: URBAN VS. RURAL WILLINGNESS TO PAY AND TARGET CUSTOMERS

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dc.creatorSparling, Edward
dc.creatorGrannis, Jennifer L.
dc.creatorThilmany, Dawn D.
dc.date2017-04-01T18:52:38Z
dc.date.accessioned2026-07-09T04:26:59Z
dc.descriptionInterest and sales for natural meats continue to grow, with increased offerings in supermarkets and other mainstream marketing channels. Still, little is known about interest in various production attributes and methods to target likely customers. This study focuses on the market for natural meat, including freezer beef offerings, in Colorado with special attention to whether rural and urban consumers differ in their interests and propensities to purchase.
dc.identifierdoi:10.22004/ag.econ.36544
dc.identifierhttps://ageconsearch.umn.edu/record/36544/files/sp02sp01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/36544
dc.identifier.urihttp://hdl.handle.net/123456789/550101
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/36544
dc.titleREGIONAL DEMAND FOR NATURAL BEEF PRODUCTS: URBAN VS. RURAL WILLINGNESS TO PAY AND TARGET CUSTOMERS
dc.typeText

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