Extrudability of cassava flour, water and by-products of renewable fuels industry to produce bioplastic.

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dc.contributorJUAN ANTONIO RUANO ORTIZ, UFRRJ; CRISTINA YOSHIE TAKEITI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; FÁBIO DE SOUZA BARBOSA, UFRRJ.
dc.creatorRUANO ORTIZ, J. A.
dc.creatorTAKEITI, C. Y.
dc.creatorCARVALHO, C. W. P.
dc.creatorASCHERI, J. L.
dc.creatorAZEVEDO, T. L.
dc.creatorBARBOSA, F. S.
dc.date2011-04-09T22:22:07Z
dc.date2011-04-09T22:22:07Z
dc.date2011-01-25
dc.date2010
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:06:59Z
dc.identifierIn: INTERNATIONAL DRYING SYMPOSIUM, 17., 2010, Magdeburg. Proceedings... Frankfurt: Dechema, 2010. 1 CD-ROM. p. 655-658.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/874234
dc.identifier.urihttp://hdl.handle.net/123456789/374296
dc.languageeng
dc.rightsopenAccess
dc.subjectFarinha de mandioca
dc.subjectCompósitos biodegradáveis
dc.subjectBioplástico
dc.subjectSubprodutos
dc.subjectExtrusão
dc.titleExtrudability of cassava flour, water and by-products of renewable fuels industry to produce bioplastic.
dc.typeArtigo em anais e proceedings

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