අඹ අසව් නුනනලම නතර් ීම හා ඇසරුේ කරිමී

dc.creatorRosa Rolle
dc.date2023-04-27T11:17:59Z
dc.date2023-04-27T11:17:59Z
dc.date2017
dc.date2022-12-20T12:01:45.0000000Z
dc.date.accessioned2026-06-27T20:31:41Z
dc.descriptionThese infographics were developed to promote greater awareness of the good practices required toward maintaining quality and reducing loss along fresh produce supplty chains. It is provides visibility to FAO's support to addressing quality improvement and post-harvest loss reduction in fresh produce supply chains that supply the food requirements of mass markets.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i7499si
dc.identifierhttp://www.fao.org/3/i7499si/i7499si.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/196861
dc.languageSinhala; Sinhalese
dc.publisherFAO ;
dc.rightsFAO
dc.titleඅඹ අසව් නුනනලම නතර් ීම හා ඇසරුේ කරිමී
dc.titleMango harvesting, sorting and packing
dc.typePoster, banner

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