අඹ අසව් නුනනලම නතර් ීම හා ඇසරුේ කරිමී
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Descripción
These infographics were developed to promote greater awareness of the good practices required toward maintaining quality and reducing loss along fresh produce supplty chains. It is provides visibility to FAO's support to addressing quality improvement and post-harvest loss reduction in fresh produce supply chains that supply the food requirements of mass markets.