Ending Poverty and Hunger by 2030

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dc.creatorWorld Bank Group
dc.date2015-04-24T16:56:06Z
dc.date2015-04-24T16:56:06Z
dc.date2015-04
dc.date.accessioned2026-07-01T00:41:28Z
dc.descriptionTo permanently end poverty and hunger by 2030, the world needs a food system that can feed every person, every day, everywhere; that can raise real incomes of the poorest people; that can provide safe food and adequate nutrition; and that can better steward the world's natural resources. Urgently, we need a food system that is more resilient and that shifts from being a major contributor to climate change to being part of the solution. All these aspects are closely interlinked, calling for a more comprehensive approach to delivering a healthier and more prosperous future.
dc.formatapplication/pdf
dc.identifierhttp://documents.worldbank.org/curated/en/2015/04/24367067/ending-poverty-hunger-2030-agenda-global-food-system
dc.identifierhttps://hdl.handle.net/10986/21771
dc.identifierhttps://doi.org/10.1596/21771
dc.identifier.urihttp://hdl.handle.net/123456789/409231
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectAGRICULTURAL ACTIVITIES
dc.subjectAGRICULTURAL GROWTH
dc.subjectAGRICULTURAL PRODUCTION
dc.subjectAGRICULTURE
dc.subjectCEREAL YIELD
dc.subjectDAIRY
dc.subjectEGGS
dc.subjectFOOD AVAILABILITY
dc.subjectFOOD DEMAND
dc.subjectFOOD PROCESSING
dc.subjectFOOD PRODUCTION
dc.subjectFOOD PRODUCTS
dc.subjectFOOD SECURITY
dc.subjectFRUITS
dc.subjectLIVESTOCK FOOD
dc.subjectMAIZE
dc.subjectMEAT
dc.subjectSOYBEAN
dc.subjectVEGETABLES
dc.subjectWHEAT AGRICULTURAL ACTIVITIES
dc.subjectAGRICULTURAL GROWTH
dc.subjectAGRICULTURAL PRODUCTION
dc.subjectAGRICULTURE
dc.subjectCEREAL YIELD
dc.subjectDAIRY
dc.subjectEGGS
dc.subjectFOOD AVAILABILITY
dc.subjectFOOD DEMAND
dc.subjectFOOD PROCESSING
dc.subjectFOOD PRODUCTION
dc.subjectFOOD PRODUCTS
dc.subjectFOOD SECURITY
dc.subjectFRUITS
dc.subjectLIVESTOCK FOOD
dc.subjectMAIZE
dc.subjectMEAT
dc.subjectSOYBEAN
dc.subjectVEGETABLES
dc.subjectWHEAT
dc.titleEnding Poverty and Hunger by 2030
dc.titleAn Agenda for the Global Food System
dc.typeAgenda
dc.typeOrdre du jour
dc.typeAgenda

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