Ending Poverty and Hunger by 2030
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Washington, DC
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To permanently end poverty and hunger by
2030, the world needs a food system that can feed every
person, every day, everywhere; that can raise real incomes
of the poorest people; that can provide safe food and
adequate nutrition; and that can better steward the
world's natural resources. Urgently, we need a food
system that is more resilient and that shifts from being a
major contributor to climate change to being part of the
solution. All these aspects are closely interlinked, calling
for a more comprehensive approach to delivering a healthier
and more prosperous future.
Palabras clave
AGRICULTURAL ACTIVITIES, AGRICULTURAL GROWTH, AGRICULTURAL PRODUCTION, AGRICULTURE, CEREAL YIELD, DAIRY, EGGS, FOOD AVAILABILITY, FOOD DEMAND, FOOD PROCESSING, FOOD PRODUCTION, FOOD PRODUCTS, FOOD SECURITY, FRUITS, LIVESTOCK FOOD, MAIZE, MEAT, SOYBEAN, VEGETABLES, WHEAT AGRICULTURAL ACTIVITIES, AGRICULTURAL GROWTH, AGRICULTURAL PRODUCTION, AGRICULTURE, CEREAL YIELD, DAIRY, EGGS, FOOD AVAILABILITY, FOOD DEMAND, FOOD PROCESSING, FOOD PRODUCTION, FOOD PRODUCTS, FOOD SECURITY, FRUITS, LIVESTOCK FOOD, MAIZE, MEAT, SOYBEAN, VEGETABLES, WHEAT