Concentration of a vegetal enzymatic extract by microfiltration.

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dc.contributorA. S. C. TELES, UEZO; SELMA DA COSTA TERZI, CTAA; LUIZ FERNANDO MENEZES DA SILVA, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; INGRID VIEIRA MACHADO DE MORAES, CNPAT; ANTONIO SILVIO DO EGITO VASCONCELOS, CNPC; LOURDES MARIA CORREA CABRAL, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
dc.creatorTELES, A. S. C.
dc.creatorTERZI, S. C.
dc.creatorSILVA, L. F. M.
dc.creatorGOMES, F. S.
dc.creatorMORAES, I. V. M.
dc.creatorEGITO, A. S.
dc.creatorCABRAL, L. M. C.
dc.creatorMATTA, V. M.
dc.date2012-02-16T11:11:11Z
dc.date2012-02-16T11:11:11Z
dc.date2012-02-16T11:11:11Z
dc.date2012-02-16T11:11:11Z
dc.date2012-02-16
dc.date2011
dc.date2012-02-16T11:11:11Z
dc.date.accessioned2026-06-30T23:07:41Z
dc.identifierIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/915888
dc.identifier.urihttp://hdl.handle.net/123456789/374596
dc.languageeng
dc.rightsopenAccess
dc.subjectProcesso
dc.subjectMembranas
dc.subjectFabricação de queijo
dc.subjectEnzima
dc.subjectProtease
dc.titleConcentration of a vegetal enzymatic extract by microfiltration.
dc.typeArtigo em anais e proceedings

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