Co-culture of Penicillium setosum and Cryptococcus neoformans reveals the production of antifungal diketopiperazine.

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dc.contributorCLÁUDIA M. DA S. C. DE OLIVEIRA, UNIVERSIDADE FEDERAL DE SÃO PAULO; MILENA C. BASSICHETO, UNIVERSIDADE FEDERAL DE SÃO PAULO; RENAN S. BARBOSA, UNIVERSIDADE FEDERAL DE SÃO PAULO; RENATA C. PASCON, UNIVERSIDADE FEDERAL DE SÃO PAULO; GILVAN FERREIRA DA SILVA, CPAA; THIAGO A. M. VEIGA, UNIVERSIDADE FEDERAL DE SÃO PAULO; LÍVIA S. DE MEDEIROS, UNIVERSIDADE FEDERAL DE SÃO PAULO.
dc.creatorOLIVEIRA, C. M. da S. C. de
dc.creatorBASSICHETO, M. C.
dc.creatorBARBOSA, R. S.
dc.creatorPASCON, R. C.
dc.creatorSILVA, G. F. da
dc.creatorVEIGA, T. A. M.
dc.creatorMEDEIROS, L. S. de
dc.date2025-10-02T19:48:38Z
dc.date2025-10-02T19:48:38Z
dc.date2025-10-02
dc.date2024
dc.date.accessioned2026-06-30T23:28:57Z
dc.descriptionCo-cultures, also known as mixed fermentations, involves the growth of two or more microorganisms. This approach has emerged as an effective strategy to increase the production of natural products and to boost the activation of cryptic or silent gene clusters responsible for synthesizing new secondary metabolites. Many of these clusters are susceptible to biotic and/or abiotic environmental modifications what may further the production of bioactive compounds as a result of chemical and biological responses.
dc.identifierIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE QUÍMICA, 47., 2024, Águas de Lindóia. A centralidade da química na educação do cidadão e na inovação científica e tecnológica: anais. São Paulo: SBQ, 2024. p. 728.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1179356
dc.identifier.urihttp://hdl.handle.net/123456789/382996
dc.languageeng
dc.rightsopenAccess
dc.subjectPenicillium setosum
dc.subjectDereplication
dc.subjectAntimicrobials
dc.subjectDiketopiperazines
dc.titleCo-culture of Penicillium setosum and Cryptococcus neoformans reveals the production of antifungal diketopiperazine.
dc.typeResumo em anais e proceedings

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