Chemical changes of oils and meals obtained from commercial hybrids of sunflower grains.

Vista sencilla de ítem
dc.contributorA. RAUEN-MIGUEL
dc.contributorAMADEU REGITANO NETO, CPATSA
dc.contributorA. MOURAD
dc.contributorR. VERCELINO
dc.contributorE. HENRIQUES.
dc.creatorRAUEN-MIGUEL, A.
dc.creatorREGITANO NETO, A.
dc.creatorMOURAD, A.
dc.creatorVERCELINO, R.
dc.creatorHENRIQUES, E.
dc.date2014-11-13T11:11:11Z
dc.date2014-11-13T11:11:11Z
dc.date2014-11-13
dc.date2014
dc.date2015-02-26T11:11:11Z
dc.date.accessioned2026-07-07T05:42:30Z
dc.descriptionThis study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids during storage under two conditions: AMB-25nC175% relative humidity (RH) for 301 days; CO-with cyclical variations caleulated for 181 days resulting in an average of 24nC/68% (RH).
dc.identifierIn: INTERNATIONAL CONFERENCE OF THE ADVANCES IN FOOD PROCESSING: CHALLENGES FOR THE FUTURE, 2014, Campinas. Avanços em processamento de alimentos. Campinas: Elsevier: ITAL 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1000010
dc.identifier.urihttp://hdl.handle.net/123456789/498311
dc.languageeng
dc.rightsopenAccess
dc.subjectSemente de girassol
dc.subjectÓleo de girassol
dc.subjectSunflower
dc.subjectGirassol
dc.subjectArmazenamento
dc.subjectControle de Qualidade
dc.subjectSunflower oil
dc.subjectSunflower seed
dc.subjectQuality control
dc.titleChemical changes of oils and meals obtained from commercial hybrids of sunflower grains.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Semi-Árido (CPATSA)