Chemical changes of oils and meals obtained from commercial hybrids of sunflower grains.
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This study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids during storage under two conditions: AMB-25nC175% relative humidity (RH) for 301 days; CO-with cyclical variations caleulated for 181 days resulting in an average of 24nC/68% (RH).
Palabras clave
Semente de girassol, Óleo de girassol, Sunflower, Girassol, Armazenamento, Controle de Qualidade, Sunflower oil, Sunflower seed, Quality control