Biofortified common bean genotypes (Phaseolus vulgaris, L.) as iron and zinc sources in brazilian population diet.

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dc.contributorL. JUNIOR, CNPAF; D. SANTOS, CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; MARIA JOSÉ DEL PELOSO, CNPAF; LEONARDO CUNHA MELO, CNPAF; JOSÉ LUIS CABRERA DIAZ, CNPAF; CLEBER MORAIS GUIMARAES, CNPAF; STEEVE BEEBE, CIAT; JOSÉ LUIZ VIANA DE CARVALHO, CTAA; MARÍLIA REGINI NUTTI, CTAA.
dc.creatorJUNIOR, L.
dc.creatorSANTOS, D.
dc.creatorBASSINELLO, P.
dc.creatorPELOSO, M.
dc.creatorMELO, L.
dc.creatorDIAZ, J.
dc.creatorGUIMARAES, C.
dc.creatorBEEBE, S.
dc.creatorCARVALHO, J.
dc.creatorNUTTI, M.
dc.date2013-06-04T23:32:20Z
dc.date2013-06-04T23:32:20Z
dc.date2009-09-21
dc.date2009
dc.date2013-06-04T23:32:20Z
dc.date.accessioned2026-06-30T23:08:29Z
dc.identifierIn: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 106.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/428255
dc.identifier.urihttp://hdl.handle.net/123456789/374956
dc.languageeng
dc.rightsopenAccess
dc.subjectBiofortificação
dc.subjectPhaseolus vulgaris
dc.subjectFeijão
dc.subjectFerro
dc.subjectZinco
dc.titleBiofortified common bean genotypes (Phaseolus vulgaris, L.) as iron and zinc sources in brazilian population diet.
dc.typeResumo em anais e proceedings

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