Study on the flavour of soybean cultivars by sensory analysis and electronic tongue.

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dc.contributorJOSEMEYRE DA SILVA, UEL; SANDRA PRUDENCIO, UEL; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; CAMILA GREGORUT, UNESP; FERNANDO FONSECA, UNESP; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
dc.creatorSILVA, J. da
dc.creatorPRUDENCIO, S.
dc.creatorCARRÃO-PANIZZI, M. C.
dc.creatorGREGORUT, C.
dc.creatorFONSECA, F.
dc.creatorMATTOSO, L. H. C.
dc.date2012-08-10T11:11:11Z
dc.date2012-08-10T11:11:11Z
dc.date2012-08-10
dc.date2012
dc.date2013-01-23T11:11:11Z
dc.date.accessioned2026-07-07T11:23:34Z
dc.identifierInternational Journal of Food Science & Technology, London, v. 47, n. 8, p. 1630-1638, Aug. 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/931002
dc.identifier10.1111/j.1365-2621.2012.03013.x
dc.identifier.urihttp://hdl.handle.net/123456789/506055
dc.languageeng
dc.rightsopenAccess
dc.subjectFlavour
dc.subjectQuantitative descriptive analysis
dc.subjectSensory analysis
dc.subjectSoybean cultivars
dc.subjectLíngua eletrônica
dc.subjectAnálise sensorial
dc.subjectAlimentação humana
dc.subjectAnálise Quantitativa
dc.subjectAroma
dc.subjectSoja
dc.subjectelectronic tongue
dc.subjectprincipal component analysis
dc.titleStudy on the flavour of soybean cultivars by sensory analysis and electronic tongue.
dc.typeArtigo de periódico

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