Industrial Livestock Production and Global Health Risks

dc.date2023-04-27T12:04:43Z
dc.date2023-04-27T12:04:43Z
dc.date2007
dc.date2019-05-30T18:22:02.0000000Z
dc.date.accessioned2026-06-28T01:53:50Z
dc.descriptionBecause of human and livestock population growth, changes in livestock production, the emergence of worldwide agro-food networks, and significant changes in personal mobility, human populations increasingly share a global commons of disease risk, among themselves and with domestic and wild animal species. To elucidate the linkage between livestock production and global public health, this paper draws upon recent experiences provided by different influenza A virus (IAV) incursions into domestic l ivestock populations, the most notable one being the ongoing HPAI H5N1 epidemic that originated in Asia, which now also affects Africa and which has led to outbreaks in the Near East and in Europe.
dc.format21 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BP285E
dc.identifierhttp://www.fao.org/3/a-bp285e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/349248
dc.languageEnglish
dc.publisherFAO ;
dc.relationPro-Poor Livestock Policy Initiative (PPLPI) Research Report
dc.rightsFAO
dc.titleIndustrial Livestock Production and Global Health Risks
dc.titleIndustrial Livestock Production and Global Health Risks
dc.titlePro-Poor Livestock Policy Initiative: A Living from Livestock
dc.typeDocument

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