Industrial Livestock Production and Global Health Risks

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FAO ;

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Because of human and livestock population growth, changes in livestock production, the emergence of worldwide agro-food networks, and significant changes in personal mobility, human populations increasingly share a global commons of disease risk, among themselves and with domestic and wild animal species. To elucidate the linkage between livestock production and global public health, this paper draws upon recent experiences provided by different influenza A virus (IAV) incursions into domestic l ivestock populations, the most notable one being the ongoing HPAI H5N1 epidemic that originated in Asia, which now also affects Africa and which has led to outbreaks in the Near East and in Europe.

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