Postharvest conservation of Crimson seedless grapes as influenced by ethephon and abscisic acid application on field.

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dc.contributorMARIA AUXILIADORA COELHO DE LIMA, CPATSA; PATRICIA COELHO DE SOUZA LEAO, CPATSA; DANIELLY CRISTINA GOMES DA TRINDADE, CPATSA; MARCELLA SETÚVAL VALENTIM.
dc.creatorLIMA, M. A. C. de
dc.creatorLEAO, P. C. de S.
dc.creatorTRINDADE, D. C. G. da
dc.creatorVALENTIM, M. S.
dc.date2015-01-28T08:53:57Z
dc.date2015-01-28T08:53:57Z
dc.date2015-01-26
dc.date2014
dc.date2015-01-28T08:53:57Z
dc.date.accessioned2026-07-07T05:42:50Z
dc.descriptionThe aim of this study was to evaluate the effect of different concentrations and time periods of application of ABA, in comparison to ethephon and to the control, on postharvest conservation of'Crimson Seedless' grapes produced in the São Francisco River Valley.
dc.formatp. 141-142.
dc.identifierIn: INTERNATIONAL TABLE GRAPE SYMPOSIUM, 7., 2014, Mildura. Proceedings... Mildura Victoria, Australia: ATGA, 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1006665
dc.identifier.urihttp://hdl.handle.net/123456789/498420
dc.languageeng
dc.rightsopenAccess
dc.subjectUva sem semente
dc.subjectPós colheita
dc.subjectPostharvest
dc.subjectSeedless
dc.subjectUva
dc.subjectViticultura
dc.subjectVitis Vinifera
dc.subjectGrapes
dc.subjectEthephon
dc.titlePostharvest conservation of Crimson seedless grapes as influenced by ethephon and abscisic acid application on field.
dc.typeResumo em anais e proceedings

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