Postharvest conservation of Crimson seedless grapes as influenced by ethephon and abscisic acid application on field.

LIMA, M. A. C. de; LEAO, P. C. de S.; TRINDADE, D. C. G. da; VALENTIM, M. S.

Postharvest conservation of Crimson seedless grapes as influenced by ethephon and abscisic acid application on field.

Autores

LIMA, M. A. C. de

LEAO, P. C. de S.

TRINDADE, D. C. G. da

VALENTIM, M. S.

Descripción

The aim of this study was to evaluate the effect of different concentrations and time periods of application of ABA, in comparison to ethephon and to the control, on postharvest conservation of'Crimson Seedless' grapes produced in the São Francisco River Valley.