The role of legumes in forage production systems in tropical Latin America.

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dc.contributorJUDSON FERREIRA VALENTIM, CPAF-AC; CARLOS MAURICIO SOARES DE ANDRADE, CPAF-AC; GISELLE MARIANO LESSA DE ASSIS, CPAF-AC.
dc.creatorVALENTIM, J. F.
dc.creatorANDRADE, C. M. S. de
dc.creatorASSIS, G. M. L. de
dc.date2026-05-29T19:48:37Z
dc.date2026-05-29T19:48:37Z
dc.date2012-09-27
dc.date2012
dc.date.accessioned2026-06-30T22:56:07Z
dc.descriptionThis presentation reviews the benefits of forage legumes to sustainable cattle production systems, particularly through their ability to supply nitrogen which is the primary nutrient limiting plant and animal production in tropical Latin America. This presentation also focuses on some success histories of transition towards sustainable cattle production systems in tropical Latin America.
dc.identifierIn: INTERNATIONAL CROP SCIENCE CONGRESS, 6., 2012, Bento Gonçalves. [Proceedings...]. Bento Gonçalves: International Crop Science Society, 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/934931
dc.identifier.urihttp://hdl.handle.net/123456789/371397
dc.languagepor
dc.rightsopenAccess
dc.subjectAlimentação bovina
dc.subjectLeguminosa Forrageira
dc.subjectPastagem
dc.titleThe role of legumes in forage production systems in tropical Latin America.
dc.typeResumo em anais e proceedings

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