The role of legumes in forage production systems in tropical Latin America.
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This presentation reviews the benefits of forage legumes to sustainable cattle production systems, particularly through their ability to supply nitrogen which is the primary nutrient limiting plant and animal production in tropical Latin America. This presentation also focuses on some success histories of transition towards sustainable cattle production systems in tropical Latin America.
Palabras clave
Alimentação bovina, Leguminosa Forrageira, Pastagem