Essential oils from white and red sacaca (Croton cajuara Benth) and sacaquinha (Croton sacaquinha) with antimicrobial activities against sulfate-reducing bacteria (SRB).

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dc.contributorPamella Macedo de Souza, UFRJ; Joana Montezano Marques, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; Celuta Sales Alviano, UFRJ; Lucy Seldin, UFRJ.
dc.creatorSOUZA, P. M. de
dc.creatorMARQUES, J. M.
dc.creatorBIZZO, H. R.
dc.creatorALVIANO, C. S.
dc.creatorSELDIN, L.
dc.date2015-10-28T11:11:11Z
dc.date2015-10-28T11:11:11Z
dc.date2015-10-28
dc.date2015
dc.date2016-02-11T11:11:11Z
dc.date.accessioned2026-06-30T23:09:13Z
dc.format1 p.
dc.identifierIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 28., 2015, Florianópolis. Anais... São Paulo: Sociedade Brasileira de Microbiologia, 2015. [recurso eletrônico]. Seção Microbiologia Ambiental. Cód 1752-1.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1027474
dc.identifier.urihttp://hdl.handle.net/123456789/375261
dc.languageeng
dc.rightsopenAccess
dc.subjectAntimicrobial activity
dc.subjectSulfate-reducing bacteria (SRB)
dc.subjectessential oils
dc.titleEssential oils from white and red sacaca (Croton cajuara Benth) and sacaquinha (Croton sacaquinha) with antimicrobial activities against sulfate-reducing bacteria (SRB).
dc.typeResumo em anais e proceedings

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