Handling and Chilling Methods and their Effect on Quality

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dc.date2023-04-27T11:33:12Z
dc.date2023-04-27T11:33:12Z
dc.date1978
dc.date2018-01-09T18:20:38.0000000Z
dc.date.accessioned2026-06-27T23:14:15Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bm285e
dc.identifierhttp://www.fao.org/3/a-bm285e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/275715
dc.languageEnglish
dc.rightsFAO
dc.titleHandling and Chilling Methods and their Effect on Quality
dc.titleHandling and Chilling Methods and their Effect on Quality
dc.typeDocument

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